Chile Relleno Breakfast
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
I've been making this for so long I don't remember where the recipe came from. The recipe calls for Monterey Jack Cheese but you can use Pepper Jack, Cheddar or a combination of cheeses. You can also add chopped fresh jalapenos, black olives, hot sauce....what ever suits you. Buen Provecho!

Categories:  <-60-mins , breakfast , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (133.67 g)
Servings 4
Amount per Serving
Calories 655.63 Calories from Fat 317.16
% Daily Value *
Total Fat 35.24g 216.89%
Saturated Fat 10.09g 201.71%
Trans Fat 0.54g %
Cholesterol 15.47mg 20.63%
Sodium 1243.7mg 207.28%
Total Carbohydrate 75.4g 100.53%
Dietary Fiber 3.16 g 50.52%
Sugars 1.25 g %
Protein 11.3g 90.42%
Vitamin A 139.08IU% Vitamin C 0.57mg%
Calcium 94.43mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, salsa