Chile Relleno Casserole
70 mins (prep 30, cooking 40)
9 ingredients
10 servings
I had this at a potluck, and I've never eaten a better chile relleno. Jennie said it is an old family recipe on her husband's side. The secret is all the eggs and cheese. DELICIOUS! Thank you Jennie for sharing this wonderful recipe. Serving size is estimated. I think I might try this with some Ro-tel just for fun.

Categories:  high-in... , <-4-hours , low-carb , low-in... , high-calcium , time-to-make ,
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Serving Size (131.76 g)
Servings 10
Amount per Serving
Calories 475.85 Calories from Fat 248.31
% Daily Value *
Total Fat 27.59g 424.44%
Saturated Fat 12.79g 639.26%
Trans Fat 0.14g %
Cholesterol 57.27mg 190.9%
Sodium 986.16mg 410.9%
Total Carbohydrate 37.69g 125.62%
Dietary Fiber 1.65 g 66.19%
Sugars 7.5 g %
Protein 20.18g 403.66%
Vitamin A 573.98IU% Vitamin C 2.27mg%
Calcium 507.24mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies