Chile Relleno Casserole
90 mins (prep 15, cooking 75)
9 ingredients
8 servings
A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.

Categories:  spanish , breakfast , equipment , cheese , <-4-hours , omelets-and-frittatas , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , european , casseroles , oven ,
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Serving Size (160.28 g)
Servings 8
Amount per Serving
Calories 580.49 Calories from Fat 316.98
% Daily Value *
Total Fat 35.22g 433.52%
Saturated Fat 16.14g 645.4%
Trans Fat 0.18g %
Cholesterol 63.88mg 170.35%
Sodium 901.81mg 300.6%
Total Carbohydrate 45.81g 122.17%
Dietary Fiber 2.8 g 89.49%
Sugars 2.09 g %
Protein 21.75g 347.95%
Vitamin A 716.34IU% Vitamin C 1.98mg%
Calcium 477.92mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, whole green chilies