Chile Relleno Casserole


Food.com
55 mins (prep 15, cooking 40)
13 ingredients
6 servings
Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo.

Categories:  <-60-mins , north-american , ground-beef , beef , equipment , cheese , potluck , low-carb , egg , low-in... , eggs~dairy , time-to-make , easy , southwestern-u.s. , main-dish , oven , casseroles , american , pork , meat , to-go... , tex-mex ,
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Ingredients

Nutrition

Serving Size (155.42 g)
Servings 6
Amount per Serving
Calories 629.1 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 302.4%
Saturated Fat 11.47g 344.01%
Trans Fat 0.0g %
Cholesterol 61.85mg 123.7%
Sodium 1407.58mg 351.89%
Total Carbohydrate 54.85g 109.71%
Dietary Fiber 2.22 g 53.34%
Sugars 16.38 g %
Protein 28.37g 340.48%
Vitamin A 126.43IU% Vitamin C 2.18mg%
Calcium 433.74mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, green chilies, whole, dash cayenne pepper
 

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