Chile Relleno Casserole


Food.com
75 mins (prep 30, cooking 45)
11 ingredients
8-10 servings
This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.

Categories:  beginner-cook , peppers , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , easy , southwestern-u.s. , main-dish , oven , casseroles , american , number-of-servings , vegetable , tex-mex , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (148.14 g)
Servings 8
Amount per Serving
Calories 577.41 Calories from Fat 314.64
% Daily Value *
Total Fat 34.96g 430.33%
Saturated Fat 16.09g 643.63%
Trans Fat 0.18g %
Cholesterol 63.88mg 170.35%
Sodium 1431.86mg 477.29%
Total Carbohydrate 44.24g 117.97%
Dietary Fiber 2.41 g 76.99%
Sugars 1.66 g %
Protein 20.84g 333.37%
Vitamin A 869.65IU% Vitamin C 0.23mg%
Calcium 473.22mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole green chilies, lean ground beef, evaporated milk
 

Comments