Chile Relleno Casserole
75 mins (prep 15, cooking 60)
11 ingredients
4 servings
This is another recipes that's been around for years. It tastes like real chile rellenos, but is a lot easier to make. Serve with hot flour and corn tortillas and butter, with a simple salad.

Categories:  peppers , north-american , high-in... , equipment , <-4-hours , cheese , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , southwestern-u.s. , main-dish , oven , casseroles , american , vegetable ,
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Serving Size (240.27 g)
Servings 4
Amount per Serving
Calories 586.57 Calories from Fat 305.64
% Daily Value *
Total Fat 33.96g 208.97%
Saturated Fat 15.5g 309.95%
Trans Fat 0.17g %
Cholesterol 61.24mg 81.65%
Sodium 873.97mg 145.66%
Total Carbohydrate 50.77g 67.69%
Dietary Fiber 4.14 g 66.16%
Sugars 5.67 g %
Protein 22.18g 177.47%
Vitamin A 1060.15IU% Vitamin C 7.94mg%
Calcium 469.85mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole green chilies, evaporated milk, dried oregano, hot