Chile Relleno Strata
175 mins (prep 120, cooking 55)
13 ingredients
1 servings
received this in an email. Yum! If you use fresh bread, it has an omelet like consistency; if you use stale bread, it yields a more custardy consistency.

Categories:  north-american , main-dish , <-4-hours , time-to-make ,
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Serving Size (1303.27 g)
Servings 1
Amount per Serving
Calories 1901.13 Calories from Fat 1518.3
% Daily Value *
Total Fat 168.7g 259.54%
Saturated Fat 90.69g 453.44%
Trans Fat 0.0 %
Cholesterol 451.31mg 150.44%
Sodium 6416.08mg 267.34%
Total Carbohydrate 65.01g 21.67%
Dietary Fiber 0.0 g 0.0%
Sugars 36.52 g %
Protein 39.0g 78.01%
Vitamin A 4289.56IU% Vitamin C 11.18mg%
Calcium 1457.16mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh poblano chiles, medium red onion, sourdough bread, tomatillo salsa, minced cilantro, large eggs


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