Chile Rellenos
40 mins (prep 30, cooking 10)
12 ingredients
2 servings
While this is similar to other zaar recipes for Chile Rellenos, this is our favorite. When we can get Hatch Chiles, that is our chile of choice. Otherwise, we use Anaheims. We use Smoked Tomato Salsa for the salsa.

Categories:  <-60-mins , for-1-or-2 , peppers , north-american , southwestern-u.s. , main-dish , american , taste~mood , spicy , number-of-servings , cheese , brunch , tex-mex , vegetable , eggs~dairy , time-to-make ,
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Serving Size (89.8 g)
Servings 2
Amount per Serving
Calories 340.56 Calories from Fat 151.92
% Daily Value *
Total Fat 16.88g 51.94%
Saturated Fat 4.97g 49.74%
Trans Fat 0.0g %
Cholesterol 7.89mg 5.26%
Sodium 620.33mg 51.69%
Total Carbohydrate 38.92g 25.95%
Dietary Fiber 2.38 g 19.05%
Sugars 1.91 g %
Protein 8.74g 34.94%
Vitamin A 73.35IU% Vitamin C 0.0mg%
Calcium 70.98mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chili peppers, grated sharp cheddar cheese, grated, jalapeno pepper, cornmeal, cooking oil, salsa