Chile-roasted Shrimp


MyRecipes.com
28 mins (prep 10, cooking 18)
14 ingredients
makes 4 main-course servings or 6 to 8 appetizer servings
Donald Link, Herbsaint. Shuttling back and forth between jobs in New Orleans and San Francisco has added a refined style to Donald's Cajun/Creole background, as in this spicy and delicious but not exactly Cajun recipe. For easy peeling, use shell-on deveined shrimp, whose shells come pre-cut up the back.

Categories:  make--ahead , entertaining , winter , autumn , shellfish , american , summer , roast , appetizers , spring , main-dishes ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (10.82 g)
Servings 4
Amount per Serving
Calories 36.92 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 24.19%
Saturated Fat 2.03g 40.57%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1457.13mg 242.85%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 0.13g 1.01%
Vitamin A 92.54IU% Vitamin C 0.47mg%
Calcium 4.5mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large fresh shrimp, dried oregano, ground pepper, shrimp stock or water
 

Comments