Chile-Rubbed Pork Tenderloin with Quick Mole Sauce
40 mins (prep 18, cooking 22)
18 ingredients
6 servings (serving size: 3 ounces pork and 1/4 cup sauce)
Mole is a rich, reddish brown sauce usually made with onion, garlic, chiles, and cocoa or bitter chocolate. Our quick version contains tomatoes and simmers only 15 minutes.

Categories:  oxmoor-house , entertaining , mexican , family , pork , main-dishes ,
Share on Newzsocial



Serving Size (18.39 g)
Servings 6
Amount per Serving
Calories 26.61 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.83%
Saturated Fat 0.18g 5.52%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 485.28mg 121.32%
Total Carbohydrate 1.18g 2.36%
Dietary Fiber 0.02 g 0.5%
Sugars 0.83 g %
Protein 0.07g 0.79%
Vitamin A 0.09IU% Vitamin C 0.32mg%
Calcium 2.45mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, minced onion, unsweetened cocoa, chipotle chile, mexican seasoning, ground red pepper