Chile Sirloin Burgers With Salsa Verde
55 mins (prep 20, cooking 35)
14 ingredients
4 servings
A great burger with toppings that lend a chile induced kick to the taste buds. The New Mexico Chile that is used in this recipe has a mild to medium hot flavor that is similar to an Anaheim Chile, but is a bit hotter. If you prefer a little more heat then the New Mexico Chiles use Poblano Chiles instead. This recipe was adapted from the king of the grill, Steven Raichlen's Burgers. Serve these spicy burgers with ale that accents the underlying flavors in the food while still quelling some of the chilies heat such as Harpoon India Pale Ale or for a complimentary beer that is light on the palate try a Shiner Bock.

Categories:  <-60-mins , ground-beef , north-american , beef , taste~mood , super-bowl , spicy , equipment , low-carb , low-sodium , low-in... , time-to-make , holiday , lunch~snacks , southwestern-u.s. , main-dish , american , meat , independence-day , to-go... , barbecue , grilling ,
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Serving Size (246.79 g)
Servings 4
Amount per Serving
Calories 607.49 Calories from Fat 356.04
% Daily Value *
Total Fat 39.56g 243.42%
Saturated Fat 20.35g 406.93%
Trans Fat 1.24g %
Cholesterol 206.69mg 275.59%
Sodium 483.58mg 80.6%
Total Carbohydrate 0.76g 1.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 59.14g 473.13%
Vitamin A 592.68IU% Vitamin C 0.0mg%
Calcium 449.03mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled garlic cloves, poblano chiles, finely chopped cilantro, ground cumin, fresh lime juice, dried oregano, freshly ground black pepper


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