Chile Verde Meatballs


Food.com
50 mins (prep 5, cooking 45)
6 ingredients
4-6 servings
The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these in the future for potlucks and as appetizers. This is another Pantry Challenge recipe, where I use items I already have at home to make meals.

Categories:  <-60-mins , crock-pot , onions , north-american , beef , super-bowl , equipment , brunch , potluck , one-dish-meal , diabetic , time-to-make , holiday , new-years , easy , southwestern-u.s. , kid-friendly , main-dish , american , meat , to-go... , vegetable , stove-top ,
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Ingredients

  • 1 large dried onion flakes
  • 2 -4 cloves minced garlic, to taste
  • 1 (16 ounce) la victoria salsa verde
  • 1/2 cup mexican beer
  • 1 1/2 lbs frozen meatballs
  • 1/2 teaspoon ground cumin
  • 1/2 cup sour cream, for garnish

Nutrition

Serving Size (36.45 g)
Servings 4
Amount per Serving
Calories 44.33 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 20.49%
Saturated Fat 2.01g 40.22%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 28.7mg 4.78%
Total Carbohydrate 3.08g 4.11%
Dietary Fiber 0.51 g 8.14%
Sugars 0.1 g %
Protein 1.12g 9.0%
Vitamin A 99.41IU% Vitamin C 0.27mg%
Calcium 51.18mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, minced garlic, salsa verde, mexican beer, frozen meatballs, ground cumin
 

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