Chilean Meat Pie
70 mins (prep 10, cooking 60)
13 ingredients
6 servings
This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.

Categories:  ground-beef , main-dish , beef , meat , south-american , <-4-hours , chilean , time-to-make ,
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Serving Size (67.79 g)
Servings 6
Amount per Serving
Calories 262.49 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 72.56%
Saturated Fat 1.16g 34.87%
Trans Fat 0.0g %
Cholesterol 1.7mg 3.4%
Sodium 227.1mg 56.78%
Total Carbohydrate 43.92g 87.85%
Dietary Fiber 0.4 g 9.68%
Sugars 2.09 g %
Protein 6.24g 74.92%
Vitamin A 206.45IU% Vitamin C 0.19mg%
Calcium 45.41mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, aji, crushed, large black olives