Chilean Pebre - Cilantro Salsa
15 mins (prep 15)
11 ingredients
8 servings
This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak

Categories:  <-15-mins , condiments,-etc. , quick , south-american , chilean , time-to-make ,
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Serving Size (89.91 g)
Servings 8
Amount per Serving
Calories 236.76 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 128.39%
Saturated Fat 1.46g 58.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 270.21mg 90.07%
Total Carbohydrate 30.65g 81.74%
Dietary Fiber 10.99 g 351.62%
Sugars 4.31 g %
Protein 14.41g 230.6%
Vitamin A 2303.66IU% Vitamin C 204.84mg%
Calcium 708.02mg% Iron 19.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers