Chilean Pisco Sour
3 mins (prep 3)
3 ingredients
1 servings
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the citrus used between the two countries’ piscos. I have posted both recipes so be sure to try the Peruvian Pisco Sour as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.

Categories:  <-15-mins , for-1-or-2 , fruit , quick , beverages , time-to-make , 5-ingredients-or-less , vegan , easy , citrus , cocktail , south-american , number-of-servings , vegetarian , chilean , lemon ,
Share on Newzsocial



Serving Size (46.39 g)
Servings 1
Amount per Serving
Calories 63.47 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.1%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.43mg 0.02%
Total Carbohydrate 16.74g 5.58%
Dietary Fiber 0.09 g 0.34%
Sugars 15.47 g %
Protein 0.1g 0.2%
Vitamin A 1.7IU% Vitamin C 10.97mg%
Calcium 1.85mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pisco, crushed ice


Similar Recipes