Chilean Salsa
25 mins (prep 25)
10 ingredients
2 servings
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

Categories:  tomato , taste~mood , spicy , free-of... , appetizer , time-to-make , vegan , <-30-mins , dip , lactose-free , south-american , number-of-servings , vegetarian , vegetable , chilean ,
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Serving Size (60.12 g)
Servings 2
Amount per Serving
Calories 277.66 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 91.14%
Saturated Fat 2.21g 22.05%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1746.82mg 145.57%
Total Carbohydrate 3.02g 2.01%
Dietary Fiber 0.19 g 1.51%
Sugars 0.09 g %
Protein 0.58g 2.31%
Vitamin A 0.81IU% Vitamin C 2.88mg%
Calcium 18.26mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno chiles, vidalia onion, minced fresh cilantro, dried oregano