Chilean Tortilla
35 mins (prep 20, cooking 15)
10 ingredients
6 servings
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.

Categories:  <-60-mins , side-dish , main-dish , south-american , potato , vegetable , chilean , time-to-make ,
Share on Newzsocial



Serving Size (37.74 g)
Servings 6
Amount per Serving
Calories 178.01 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 155.93%
Saturated Fat 5.8g 174.02%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 84.38mg 21.09%
Total Carbohydrate 0.81g 1.62%
Dietary Fiber 0.08 g 1.98%
Sugars 0.73 g %
Protein 6.11g 73.29%
Vitamin A 392.21IU% Vitamin C 1.75mg%
Calcium 177.44mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, medium carrots, salt and black pepper