Chiles Rellenos (Authentic)
40 mins (prep 20, cooking 20)
10 ingredients
6 servings
A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese, crusted in a golden egg coating and topped with a light tomato sauce or enchilada sauce of your choice. I use canned red enchilada sauce to save time and it adds a little kick too. My family loves these! You can use 1 lg. 7 oz. can of whole green chiles but they are very soft and make it difficult to stuff.

Categories:  <-60-mins , north-american , main-dish , mexican , high-in... , vegetarian , low-carb , vegetable , low-in... , high-calcium , time-to-make ,
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Serving Size (81.22 g)
Servings 6
Amount per Serving
Calories 347.36 Calories from Fat 151.11
% Daily Value *
Total Fat 16.79g 154.99%
Saturated Fat 3.89g 116.8%
Trans Fat 0.17g %
Cholesterol 1.7mg 3.4%
Sodium 920.63mg 230.16%
Total Carbohydrate 43.44g 86.88%
Dietary Fiber 1.75 g 42.05%
Sugars 0.87 g %
Protein 6.33g 75.99%
Vitamin A 92.07IU% Vitamin C 0.71mg%
Calcium 50.95mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, dry