Chiles Rellenos Casserole
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional adjustment. I would probably change out the mozzarella for Monterey jack or a Mexican cheese next time also. Good served with sour cream.

Categories:  north-american , mexican , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , main-dish , casseroles , oven , vegetarian , vegetable ,
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Serving Size (110.54 g)
Servings 6
Amount per Serving
Calories 346.44 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 109.05%
Saturated Fat 7.44g 223.12%
Trans Fat 0.0g %
Cholesterol 62.47mg 124.94%
Sodium 642.19mg 160.55%
Total Carbohydrate 28.82g 57.65%
Dietary Fiber 0.84 g 20.06%
Sugars 20.2 g %
Protein 30.83g 370.02%
Vitamin A 491.76IU% Vitamin C 2.28mg%
Calcium 952.91mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole green chilies, whole green onions, salsa, green chili