Chiles Rellenos Casserole
75 mins (prep 45, cooking 30)
11 ingredients
4-6 servings
We truly love this dish. I got the original recipe from a friend in Texas and jazzed it up by adding some extras to suit our tastes. Enjoy!

Categories:  peppers , north-american , mexican , equipment , cheese , <-4-hours , egg , eggs~dairy , time-to-make , easy , main-dish , casseroles , oven , vegetable ,
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Serving Size (186.57 g)
Servings 4
Amount per Serving
Calories 455.27 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 167.84%
Saturated Fat 16.5g 330.05%
Trans Fat 0.0g %
Cholesterol 82.81mg 110.41%
Sodium 689.33mg 114.89%
Total Carbohydrate 30.28g 40.37%
Dietary Fiber 0.78 g 12.47%
Sugars 18.8 g %
Protein 22.86g 182.91%
Vitamin A 1209.0IU% Vitamin C 17.01mg%
Calcium 674.75mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, large, baking mix, baking mix, ground red chili pepper, diced green chilies, green chilies