Chiles Rellenos
50 mins (prep 30, cooking 20)
11 ingredients
6 servings
got this recipe from a Mexican cook book,the process may seem complicated,but the result comes out amazing,give it a try.

Categories:  <-60-mins , weeknight , taste~mood , south-american , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (131.77 g)
Servings 6
Amount per Serving
Calories 396.37 Calories from Fat 211.32
% Daily Value *
Total Fat 23.48g 216.75%
Saturated Fat 14.85g 445.42%
Trans Fat 0.0g %
Cholesterol 77.19mg 154.38%
Sodium 1093.44mg 273.36%
Total Carbohydrate 20.06g 40.13%
Dietary Fiber 0.67 g 15.99%
Sugars 2.58 g %
Protein 25.56g 306.78%
Vitamin A 715.03IU% Vitamin C 0.0mg%
Calcium 641.15mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim chilies, white pepper, chili flakes