Chiles Rellenos
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
Simple and good. Another of Michael's Mexican dishes that we love. He fixes this mostly during the summer when our banana peppers are giving us so much produce.

Categories:  side-dish , peppers , north-american , mexican , comfort-food , taste~mood , cheese , egg , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , vegetable ,
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Serving Size (31.93 g)
Servings 6
Amount per Serving
Calories 109.66 Calories from Fat 65.16
% Daily Value *
Total Fat 7.24g 66.82%
Saturated Fat 3.11g 93.21%
Trans Fat 0.12g %
Cholesterol 10.9mg 21.8%
Sodium 155.42mg 38.85%
Total Carbohydrate 9.67g 19.34%
Dietary Fiber 0.31 g 7.48%
Sugars 0.16 g %
Protein 1.81g 21.77%
Vitamin A 110.11IU% Vitamin C 0.13mg%
Calcium 32.08mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim mozzarella cheese