Chiles Rellenos
60 mins (prep 20, cooking 40)
15 ingredients
6 servings
This is a wonderful, cheesy, melt-in-your-mouth dish that is a favorite of mine now, and when I was growing up. You don't have to serve it with sour cream, but I always do. It is best to my taste, surprisingly, when you stuff them with the swiss cheese. Adds some tanginess to it. I hope that you enjoy these as much as I do!

Categories:  <-60-mins , north-american , mexican , comfort-food , taste~mood , equipment , cheese , egg , eggs~dairy , time-to-make , holiday , main-dish , oven , savory , stove-top ,
Share on Newzsocial



Serving Size (28.88 g)
Servings 6
Amount per Serving
Calories 120.97 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 46.89%
Saturated Fat 1.18g 35.54%
Trans Fat 0.06g %
Cholesterol 0.57mg 1.13%
Sodium 363.66mg 90.91%
Total Carbohydrate 16.81g 33.63%
Dietary Fiber 1.21 g 28.97%
Sugars 0.2 g %
Protein 2.68g 32.13%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 16.81mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole green chilies, finely chopped onions, chicken bouillon cube, dried oregano, dash pepper, grated sharp cheddar cheese