Chiles Rellenos Gratin
60 mins (prep 20, cooking 40)
21 ingredients
4 servings
Revised September 8, 2006. Just did a test run on this and it's SOOOO good! The recipe was originally from Cooking Light, however I've 'kicked it up a notch'. Unlike traditional chile rellanos, this dish is baked like a casserole, so much easier. Great vegetarian main dish!

Categories:  <-60-mins , north-american , main-dish , mexican , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (207.44 g)
Servings 4
Amount per Serving
Calories 776.23 Calories from Fat 234.54
% Daily Value *
Total Fat 26.06g 160.35%
Saturated Fat 8.78g 175.51%
Trans Fat 0.24g %
Cholesterol 23.29mg 31.06%
Sodium 1442.4mg 240.4%
Total Carbohydrate 102.99g 137.32%
Dietary Fiber 21.47 g 343.47%
Sugars 1.78 g %
Protein 36.04g 288.31%
Vitamin A 282.07IU% Vitamin C 0.57mg%
Calcium 221.93mg% Iron 10.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, finely chopped red bell pepper, fresh corn kernels, chopped green onion, crumbled, chopped fresh cilantro, ground cumin, ground nutmeg, chipotle chile, low-fat milk, dry breadcrumbs, corn chips