Chiles Rellenos in Tomato Broth
95 mins (prep 60, cooking 35)
15 ingredients
8 servings
This recipe is by Rick Bayless and are the best chiles rellenos on the planet.

Categories:  low-calorie , peppers , weeknight , north-american , main-dish , mexican , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (138.35 g)
Servings 8
Amount per Serving
Calories 373.62 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 259.27%
Saturated Fat 5.85g 234.02%
Trans Fat 0.17g %
Cholesterol 8.77mg 23.39%
Sodium 740.52mg 246.84%
Total Carbohydrate 39.78g 106.07%
Dietary Fiber 1.89 g 60.33%
Sugars 1.48 g %
Protein 7.17g 114.78%
Vitamin A 5.98IU% Vitamin C 0.13mg%
Calcium 50.03mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomatoes with juice, poblano peppers, skewers, large eggs