Chiles Rellenos
15 mins (prep 15)
10 ingredients
2  chiles
The key to success with this favorite Mexican recipe, is to fry the cheese-stuffed peppers until the outside is crisp and golden and the cheese inside is melted and gooey.

Categories:  mexican-cuisine , mexican-vegetarian , cuisines----vegetarian , quick , vegetables , creative-lunches , appetizers , low-carb , low-sodium , dinner , low-calorie , quick-and-easy , more-holidays , healthy-cooking , vegetarian , lunch , cinco-de-mayo ,
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Serving Size (97.57 g)
Servings 2
Amount per Serving
Calories 636.54 Calories from Fat 487.08
% Daily Value *
Total Fat 54.12g 166.52%
Saturated Fat 6.39g 63.88%
Trans Fat 1.19g %
Cholesterol 1.7mg 1.13%
Sodium 799.95mg 66.66%
Total Carbohydrate 34.59g 23.06%
Dietary Fiber 1.25 g 9.98%
Sugars 0.51 g %
Protein 5.1g 20.41%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 42.72mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared enchilada sauce