Chiles Rellenos With Roasted Red Pepper Sauce
75 mins (prep 45, cooking 30)
13 ingredients
8 servings
This makes a nice main dish for your Mexican-themed dinner or party. From Good Food Magazine May 1988.

Categories:  holiday , peppers , north-american , main-dish , mexican , heirloom~historical , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (41.31 g)
Servings 8
Amount per Serving
Calories 201.19 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 160.95%
Saturated Fat 1.87g 74.87%
Trans Fat 0.25g %
Cholesterol 0.64mg 1.7%
Sodium 555.71mg 185.24%
Total Carbohydrate 18.84g 50.24%
Dietary Fiber 0.85 g 27.25%
Sugars 0.23 g %
Protein 2.63g 42.03%
Vitamin A 8.24IU% Vitamin C 0.0mg%
Calcium 16.99mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, green chilies, large, fresh orange juice, mild goat cheese, large eggs, frozen corn kernels, canned black beans