Chili and Cornbread Skillet Pie Recipe

Cook Eat Share
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look better when serving.

Categories:  southwestern , kid-friendly , quick-and-easy ,
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Serving Size (159.4 g)
Servings 6
Amount per Serving
Calories 387.24 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 194.52%
Saturated Fat 5.52g 165.45%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 4764.73mg 1191.18%
Total Carbohydrate 61.59g 123.19%
Dietary Fiber 41.17 g 988.04%
Sugars 8.59 g %
Protein 17.3g 207.64%
Vitamin A 35205.29IU% Vitamin C 1.18mg%
Calcium 445.99mg% Iron 20.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, or, pinto beans, optional, or, roasted, sliced olives, optional, batter, shredded cheddar cheese