Chili and Lime Dipping Sauce
5 mins (prep 5)
5 ingredients
0.333332 servings
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , quick , appetizer , low-carb , low-in... , time-to-make , asian , 5-ingredients-or-less , low-fat , low-cholesterol , low-calorie , served-cold , dip , easy , presentation , inexpensive , healthy ,
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Serving Size (181.95 g)
Servings 0.333332
Amount per Serving
Calories 106.47 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.09%
Saturated Fat 0.02g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9912.4mg 137.67%
Total Carbohydrate 9.88g 1.1%
Dietary Fiber 1.42 g 1.89%
Sugars 3.02 g %
Protein 18.65g 12.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 35.49mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red chili pepper, fresh ginger