Chili Beans & Beef
25 mins (prep 15, cooking 10)
10 ingredients
6 servings
From the Campbell's test kitchen. You can garnish with avocado slices, minced green onons and Monterey Jack cheese.

Categories:  low-calorie , <-30-mins , ground-beef , main-dish , beef , meat , low-in... , one-dish-meal , time-to-make ,
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Serving Size (92.25 g)
Servings 6
Amount per Serving
Calories 29.18 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 2.42%
Saturated Fat 0.05g 1.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.72mg 10.93%
Total Carbohydrate 6.54g 13.08%
Dietary Fiber 1.5 g 36.08%
Sugars 3.63 g %
Protein 1.12g 13.46%
Vitamin A 570.98IU% Vitamin C 13.98mg%
Calcium 18.18mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large garlic clove, pork and beans in tomato sauce, green chilies