Chili by Lynette
105 mins (prep 15, cooking 90)
13 ingredients
4 servings
This recipe was created by me! I have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. This recipe has won a couple of chili cook-offs. It is a traditional recipe. You can cook it using beans or without. It is great regardless of how you cook it. I would serve it with grilled cheese sandwiches or mexican cornbread. Always top it with a little shredded cheese to difuse the heat!

Categories:  low-calorie , easy , main-dish , beef , taste~mood , meat , spicy , inexpensive , <-4-hours , soups-&-stews , low-carb , low-in... , chili , time-to-make ,
Share on Newzsocial



Serving Size (270.09 g)
Servings 4
Amount per Serving
Calories 593.92 Calories from Fat 287.64
% Daily Value *
Total Fat 31.96g 196.68%
Saturated Fat 11.5g 229.98%
Trans Fat 1.78g %
Cholesterol 199.58mg 266.11%
Sodium 2990.05mg 498.34%
Total Carbohydrate 12.19g 16.25%
Dietary Fiber 6.49 g 103.83%
Sugars 4.04 g %
Protein 67.05g 536.43%
Vitamin A 5519.47IU% Vitamin C 1.44mg%
Calcium 111.36mg% Iron 9.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole tomatoes, crushed tomatoes, celery ribs, chili beans