Chili Casserole


Food.com
25 mins (prep 20, cooking 5)
5 ingredients
4-8 servings
When I had left over Chili my kids wanted this dish. You can also make it in little Frito Corn Chip Bags (just cut open one side of bag pour Chili over corn chips, dot with sour cream, give them a plastic spoon) and they are good to go. No muss no fuss. They are sold like that at country fairs.

Categories:  north-american , beef , mexican , equipment , cheese , brunch , potluck , chili , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , lunch~snacks , easy , main-dish , oven , casseroles , american , meat , to-go... ,
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Ingredients

  • 2 (46 1/2 ounce) chili (or left-overs)
  • 2 (16 ounce) of grated cheddar cheese
  • 2 (16 1/2 ounce) corn chips, crushed
  • 32 ounces sour cream (of course amounts will vary depending on amount of people you will be serving)

Nutrition

Serving Size (564.49 g)
Servings 4
Amount per Serving
Calories 1237.83 Calories from Fat 639.9
% Daily Value *
Total Fat 71.1g 437.56%
Saturated Fat 23.08g 461.66%
Trans Fat 0.0g %
Cholesterol 79.38mg 105.84%
Sodium 13370.99mg 2228.5%
Total Carbohydrate 179.9g 239.86%
Dietary Fiber 114.69 g 1835.04%
Sugars 24.19 g %
Protein 52.3g 418.38%
Vitamin A 98461.05IU% Vitamin C 4.35mg%
Calcium 1407.36mg% Iron 57.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, corn chips
 

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