Chili Cheddar Biscuits
32 mins (prep 15, cooking 17)
8 ingredients
8 servings
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!

Categories:  <-60-mins , rolls~biscuits , peppers , north-american , southwestern-u.s. , american , high-in... , breads , vegetarian , cheese , brunch , vegetable , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (100.04 g)
Servings 8
Amount per Serving
Calories 278.91 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 139.67%
Saturated Fat 6.99g 279.41%
Trans Fat 0.0g %
Cholesterol 35.26mg 94.04%
Sodium 651.88mg 217.29%
Total Carbohydrate 33.1g 88.28%
Dietary Fiber 1.06 g 33.84%
Sugars 0.3 g %
Protein 10.62g 169.97%
Vitamin A 335.09IU% Vitamin C 0.33mg%
Calcium 295.89mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter