Chili Cheese Burritos
30 mins (prep 10, cooking 20)
10 ingredients
10 servings
I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Categories:  <-30-mins , north-american , main-dish , mexican , beans , chili , time-to-make , baja ,
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Serving Size (236.25 g)
Servings 10
Amount per Serving
Calories 646.27 Calories from Fat 337.14
% Daily Value *
Total Fat 37.46g 576.34%
Saturated Fat 14.31g 715.37%
Trans Fat 0.0g %
Cholesterol 53.83mg 179.42%
Sodium 6089.94mg 2537.47%
Total Carbohydrate 80.09g 266.98%
Dietary Fiber 49.92 g 1996.87%
Sugars 10.64 g %
Protein 32.08g 641.67%
Vitamin A 42659.47IU% Vitamin C 1.1mg%
Calcium 830.17mg% Iron 25.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, salsa