Chili Cheese Casserole
35 mins (prep 5, cooking 30)
9 ingredients
4-6 servings
I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!

Categories:  <-60-mins , easy , main-dish , beans , casseroles , meat , time-to-make ,
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Serving Size (255.81 g)
Servings 4
Amount per Serving
Calories 618.4 Calories from Fat 175.68
% Daily Value *
Total Fat 19.52g 120.1%
Saturated Fat 5.32g 106.32%
Trans Fat 0.0g %
Cholesterol 51.75mg 69.0%
Sodium 5254.74mg 875.79%
Total Carbohydrate 95.49g 127.32%
Dietary Fiber 38.2 g 611.23%
Sugars 49.12 g %
Protein 41.22g 329.75%
Vitamin A 32125.64IU% Vitamin C 6.44mg%
Calcium 1238.83mg% Iron 19.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn chips, instant minced onion, shredded cheddar cheese, light sour cream