Chili Cheese Puffs
20 mins (prep 10, cooking 10)
9 ingredients
15-20 servings
Very nice as a quick snack or to serve with soup. They are mild spicy and you can spice them up by adding some ground cayenne or chilipepper. The original recipe uses fresh chillies but the canned ones make these puffs more moist. If you want to make them with fresh, use 2 green chillies, seeds removed and finely chopped.

Categories:  beginner-cook , north-american , comfort-food , high-in... , taste~mood , quick , cheese , egg , snack , high-calcium , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy ,
Share on Newzsocial



Serving Size (15.5 g)
Servings 15
Amount per Serving
Calories 53.72 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 7.69%
Saturated Fat 0.16g 12.0%
Trans Fat 0.0 %
Cholesterol 2.76mg 13.8%
Sodium 85.9mg 53.69%
Total Carbohydrate 10.08g 50.39%
Dietary Fiber 0.28 g 16.95%
Sugars 1.99 g %
Protein 2.45g 73.44%
Vitamin A 7.21IU% Vitamin C 0.23mg%
Calcium 84.96mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, grated cheddar cheese, green chilies