Chili Chicken Enchiladas for 2
55 mins (prep 20, cooking 35)
16 ingredients
2-4 servings
I found this recipe in Taste of Home magazine. It's good, filling and easy to make. Leftovers are even better, especially when reheated in the oven. My favorite enchilada far.

Categories:  <-60-mins , chicken , for-1-or-2 , weeknight , poultry , main-dish , meat , number-of-servings , one-dish-meal , time-to-make ,
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Serving Size (354.43 g)
Servings 2
Amount per Serving
Calories 958.23 Calories from Fat 439.92
% Daily Value *
Total Fat 48.88g 150.4%
Saturated Fat 16.53g 165.29%
Trans Fat 0.6g %
Cholesterol 119.41mg 79.61%
Sodium 1464.11mg 122.01%
Total Carbohydrate 91.04g 60.69%
Dietary Fiber 4.85 g 38.79%
Sugars 2.58 g %
Protein 41.81g 167.22%
Vitamin A 461.62IU% Vitamin C 3.89mg%
Calcium 204.22mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, cooked chicken