Chili Chicken
20 mins (prep 5, cooking 15)
13 ingredients
2 servings
For the Gluten-Free chicken dish, I switched out some of the ingredients, such as sugar, cornstarch and soy sauce to suit my dietary plan, changed the directions and added some garlic. This Chili Chicken is amazing; as I devoured it, I was transported back to my days of gluten-filled eating in New York City Chinese restaurants!

Categories:  chicken , <-30-mins , chicken-breast , poultry , gluten-free , main-dish , meat , quick , free-of... , time-to-make ,
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Serving Size (117.07 g)
Servings 2
Amount per Serving
Calories 241.63 Calories from Fat 201.51
% Daily Value *
Total Fat 22.39g 68.88%
Saturated Fat 2.5g 25.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.04mg 1.92%
Total Carbohydrate 10.47g 6.98%
Dietary Fiber 0.43 g 3.44%
Sugars 5.23 g %
Protein 0.73g 2.93%
Vitamin A 14.27IU% Vitamin C 2.72mg%
Calcium 9.37mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chilies