Chili Chicken Pasta Topper
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This did not taste like a low fat supper at all. I used a penne pasta as thats what I had a lot of. We ate every last drop, Thank you for posting.The way this recipe got chosen was I was testing the printer and this printed two times, so it said to me Make me for supper.I didnt even know what was being printed

Categories:  pasta,-rice-and-grains , chicken-breast , poultry , north-american , quick , equipment , pasta , time-to-make , chicken , <-30-mins , easy , main-dish , american , meat , stove-top ,
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Serving Size (264.26 g)
Servings 4
Amount per Serving
Calories 999.07 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 52.96%
Saturated Fat 1.72g 34.35%
Trans Fat 0.1g %
Cholesterol 11.83mg 15.77%
Sodium 204.02mg 34.0%
Total Carbohydrate 187.59g 250.13%
Dietary Fiber 7.84 g 125.46%
Sugars 13.84 g %
Protein 39.11g 312.89%
Vitamin A 237.55IU% Vitamin C 0.86mg%
Calcium 288.98mg% Iron 8.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, cream of chicken soup


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