Chili Coconut Chicken Curry
55 mins (prep 25, cooking 30)
17 ingredients
4 servings
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.

Categories:  <-60-mins , chicken , easy , poultry , main-dish , meat , low-carb , low-in... , low-sodium , curries , time-to-make ,
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Serving Size (614.26 g)
Servings 4
Amount per Serving
Calories 837.6 Calories from Fat 416.16
% Daily Value *
Total Fat 46.24g 284.53%
Saturated Fat 21.04g 420.82%
Trans Fat 0.26g %
Cholesterol 160.11mg 213.48%
Sodium 486.67mg 81.11%
Total Carbohydrate 47.63g 63.5%
Dietary Fiber 7.9 g 126.36%
Sugars 10.73 g %
Protein 58.89g 471.12%
Vitamin A 28630.88IU% Vitamin C 19.54mg%
Calcium 133.89mg% Iron 6.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh, red chili pepper, ground coriander, cumin seed, coconut cream, fresh coriander