Chili Con Carne (Cooks Country)
180 mins (prep 30, cooking 150)
17 ingredients
6 servings
This is a pretty simple, but delicious chili that surprised us both and has replaced our prior favorite which was a slightly more labor-intensive chili from Cook's Illustrated. Avocado and cheese are optional garnishes. The chili is really good by itself, but was amazing smothering my favorite food, a baked potato!

Categories:  north-american , southwestern-u.s. , main-dish , comfort-food , american , beef , taste~mood , meat , spicy , <-4-hours , tex-mex , roast-beef , chili , time-to-make ,
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Serving Size (176.64 g)
Servings 6
Amount per Serving
Calories 41.28 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 12.9%
Saturated Fat 0.23g 6.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 515.7mg 128.93%
Total Carbohydrate 8.01g 16.02%
Dietary Fiber 3.0 g 71.9%
Sugars 3.48 g %
Protein 1.31g 15.75%
Vitamin A 2521.94IU% Vitamin C 1.29mg%
Calcium 37.78mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, slices bacon, jalapeno chile, ground cumin, dried oregano, corn muffin mix


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