Chili con Carne

705 mins (prep 60)
25 ingredients
makes 8 servings
Home turf: Texas Local flavor: Chili is practically a religion in Texas. The thick, meaty "bowl of red" dates back to San Antonio in the 1820s. By the 1880s, the city's plazas were full of pushcarts run by "chili queens" who would lure customers with live music. And Texans may argue about chili ingredients—but purists agree that the hearty stew would never, ever involve beans. Make it a meal: Round things out with cornbread, iceberg wedges with artisanal blue cheese, and Shiner Bock (Texas, $8 per six-pack), a full-bodied Texas brew. A few tablespoons of masa (corn tortilla mix) is used to thicken this chili.

Categories:  superbowl , kid--friendly , potluck , family-reunion , tex--mex ,
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Serving Size (18.63 g)
Servings 8
Amount per Serving
Calories 88.85 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 93.88%
Saturated Fat 0.58g 23.31%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 2.47mg 0.82%
Total Carbohydrate 5.0g 13.32%
Dietary Fiber 0.55 g 17.59%
Sugars 0.54 g %
Protein 0.68g 10.84%
Vitamin A 56.9IU% Vitamin C 0.81mg%
Calcium 9.69mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, medium onions, head of garlic, ground ancho chiles, ground cumin, ground allspice, ground cloves, diced tomatoes in juice, dried oregano, coarse kosher salt, grated sharp cheddar cheese, or, chopped fresh cilantro, diced fresh tomatoes, ground ancho chiles, ingredient