Chili Con Carne
150 mins (prep 30, cooking 120)
13 ingredients
6-12 servings
This is a great chili that I always get requests to bring to potlucks. It did bring tears to my boss's eyes one time when I accidently put in 4 TABLESPOONS of chili powder instead of 4 teaspoons. (Or maybe I did it subconsciously on purpose ?!?) * 3 lbs. ground beef can be substituted for top round *

Categories:  ground-beef , north-american , 3-steps-or-less , beef , mexican , <-4-hours , chili , oamc~freezer~make-ahead , time-to-make , easy , main-dish , beans , meat , number-of-servings ,
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Serving Size (565.01 g)
Servings 6
Amount per Serving
Calories 934.62 Calories from Fat 501.48
% Daily Value *
Total Fat 55.72g 514.32%
Saturated Fat 21.43g 642.99%
Trans Fat 0.0g %
Cholesterol 174.64mg 349.27%
Sodium 1234.05mg 308.51%
Total Carbohydrate 45.91g 91.81%
Dietary Fiber 15.21 g 365.07%
Sugars 9.23 g %
Protein 63.41g 760.89%
Vitamin A 1616.73IU% Vitamin C 31.29mg%
Calcium 158.93mg% Iron 11.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, ground cumin, dash pepper