Chili Con Carne
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
Zesty "south of the border" specialty. This is the recipe for chili my mother has always used. It's not too hot and not too mild. It's just right. I entered it into a chili cookoff once and it won first place.

Categories:  <-60-mins , seasonal , ground-beef , north-american , beef , mexican , taste~mood , spicy , equipment , chili , time-to-make , winter , easy , main-dish , meat , stove-top ,
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Serving Size (111.22 g)
Servings 8
Amount per Serving
Calories 260.14 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.14%
Saturated Fat 3.01g 120.39%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 452.81mg 150.94%
Total Carbohydrate 40.67g 108.46%
Dietary Fiber 16.11 g 515.48%
Sugars 3.06 g %
Protein 14.63g 234.08%
Vitamin A 961.74IU% Vitamin C 5.34mg%
Calcium 102.19mg% Iron 5.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, condensed tomato soup