Chili Con Carne Pie
55 mins (prep 10, cooking 45)
19 ingredients
4-6 servings
Adjust the heat to taste. It's from a Lesley Waters (UK TV-Chef) cookbook. Some of the meat you'd normally find in this kind of dish has been replaced with lentils to make it healthier.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , main-dish , comfort-food , mexican , beans , taste~mood , meat , spicy , savory , savory-pies , time-to-make ,
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Serving Size (442.41 g)
Servings 4
Amount per Serving
Calories 1134.11 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 85.65%
Saturated Fat 1.44g 28.86%
Trans Fat 0.0g %
Cholesterol 0.28mg 0.38%
Sodium 1005.0mg 167.5%
Total Carbohydrate 196.67g 262.23%
Dietary Fiber 39.76 g 636.18%
Sugars 34.5 g %
Protein 60.77g 486.16%
Vitamin A 3247.14IU% Vitamin C 54.22mg%
Calcium 630.6mg% Iron 18.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, red chilies, ground cumin, chopped tomatoes, plain, low-fat milk