Chili con Carne - Stove Top or Crock Pot! Recipe

Cook Eat Share
60 mins (prep 20, cooking 40)
14 ingredients
5 servings
Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors.

Categories:  southwestern ,
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Serving Size (11.49 g)
Servings 5
Amount per Serving
Calories 13.19 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 3.46%
Saturated Fat 0.08g 1.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.81mg 25.38%
Total Carbohydrate 2.59g 4.31%
Dietary Fiber 1.27 g 25.44%
Sugars 0.93 g %
Protein 0.65g 6.54%
Vitamin A 967.27IU% Vitamin C 1.32mg%
Calcium 11.89mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, chopped green bell pepper, cloves garlic, minced, chopped fresh tomatoes, ground cumin, salt and pepper, pinto beans