Chili Con Carne With Beans
140 mins (prep 20, cooking 120)
18 ingredients
6-8 servings
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Categories:  3-steps-or-less , ground-beef , beef , <-4-hours , low-carb , one-dish-meal , low-in... , chili , time-to-make , low-cholesterol , low-calorie , weeknight , easy , main-dish , meat , healthy-2 ,
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Serving Size (239.97 g)
Servings 6
Amount per Serving
Calories 93.63 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 5.81%
Saturated Fat 0.11g 3.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 468.29mg 117.07%
Total Carbohydrate 17.72g 35.45%
Dietary Fiber 3.93 g 94.32%
Sugars 9.53 g %
Protein 3.63g 43.53%
Vitamin A 1664.61IU% Vitamin C 28.29mg%
Calcium 51.89mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, diced tomatoes with green chilies, ground cumin, chili beans