Chili Con Elote (Chili With Corn)
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.

Categories:  vegan , peppers , <-30-mins , north-american , main-dish , mexican , beans , vegetarian , vegetable , corn , chili , time-to-make ,
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Serving Size (258.21 g)
Servings 4
Amount per Serving
Calories 384.76 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 12.65%
Saturated Fat 0.28g 5.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 114.28mg 19.05%
Total Carbohydrate 70.48g 93.97%
Dietary Fiber 27.51 g 440.15%
Sugars 4.91 g %
Protein 25.86g 206.84%
Vitamin A 4128.03IU% Vitamin C 8.98mg%
Calcium 186.91mg% Iron 10.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked corn, grated black pepper


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