20 mins (prep 10, cooking 10)
5 ingredients
6-8 servings
I have made this a few times, you can add a little cayenne to the chili powder for an extra kick.

Categories:  served-hot , low-protein , side-dish , <-30-mins , presentation , quick , equipment , vegetable , low-in... , stove-top , corn , time-to-make ,
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Serving Size (20.57 g)
Servings 6
Amount per Serving
Calories 136.55 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 140.74%
Saturated Fat 3.16g 94.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 289.3mg 72.32%
Total Carbohydrate 0.29g 0.57%
Dietary Fiber 0.08 g 1.89%
Sugars 0.02 g %
Protein 0.2g 2.42%
Vitamin A 743.08IU% Vitamin C 0.19mg%
Calcium 6.49mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn