Chili Cornbread Bake
40 mins (prep 10, cooking 30)
16 ingredients
8 servings
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made it's way into a number of our local fund raiser cookbooks thanks to the sharing of a local teacher extrordinaire who is also an awesome cook!

Categories:  <-60-mins , main-dish , oven , equipment , chili , time-to-make ,
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Serving Size (178.96 g)
Servings 8
Amount per Serving
Calories 365.1 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 25.41%
Saturated Fat 0.53g 21.12%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 384.25mg 128.08%
Total Carbohydrate 70.59g 188.24%
Dietary Fiber 12.53 g 400.88%
Sugars 11.53 g %
Protein 19.42g 310.68%
Vitamin A 225.2IU% Vitamin C 19.16mg%
Calcium 256.01mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, taco seasoning mix, creamed corn, shredded cheddar cheese